English Breakfast.

     Full English Breakfast

˚ ༘ ೀ⋆｡˚ What's Full English Breakfast?

A full English breakfast is a substantial cooked breakfast meal, often served in the United Kingdom and Ireland. The typical ingredients are bacon, sausages, eggs, black pudding, baked beans, tomatoes, mushrooms, toast, fried bread and a beverage such as coffee or tea. Ingredients may extend beyond these or include regional variants, which may often be referred to by different names depending on the area. While it is colloquially known as a "fry-up" in most areas of the United Kingdom and Ireland, it is usually referred to as a "full English" (often "full English breakfast")

⋆.ೃ࿔*:･ How to make Full English Breakfast?

⤷Ingredients:
- 2 Sausages 
- 1 Tomato 
- Bacon 
- Mushroom 
- 2 Ham slices 
- Egg 
- Baked Beans 
- Bread 

⤷Preparation method:
- Heat the pan over low heat 
- Brush pan sparingly with cooking oil 
- Cook the sausages first as it takes little longer time to cook, allow to cook slowly about 10 minutes turning occasionally 
- Cut tomato into half and season it with salt and pepper, place cut-side down on the pan and cook without moving for 2 minutes
- Place the bacon straight on to the pan and fry for 2-4 minutes each side or until your preferred crispiness is reached
- Cut mushroom into half, add to the same pan and season with salt and pepper if required, add butter cook for 1- 2 minutes
- Place ham to the same pan and fry each side about 1- 2 minute 
- For the fried egg, break the egg straight into the pan season with salt and pepper, leave it for 30 second or cook to your preferred stage 
- Add canned baked beans to the pan, stir continuously about 1 minute and transfer into a serving bowl 
- Toast the Bread in medium heat before serving 
- Once all the ingredients are cooked, serve and enjoy straight away with hot tea or coffee  
- Enjoy your English Breakfast!

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